The Gluten Free Living Show, which that takes place at the Red Cow Moran Hotel in Dublin on 6th October, is a one-stop shop for everyone suffering from coeliac disease or living a gluten free lifestyle. Dozens of exhibitors will showcase hundreds of products at the show.
In addition, SuperValu Cooking Ambassador Kevin Dundon will demonstrate several recipes and create delicious meals using gluten free products available on the shelves of SuperValu local stores today.
There will also be talks from leading medics, a Dietetic Speed Clinic plus a Kids Cook Academy providing practical advice to those living gluten free.
The Gluten Free Living Show takes place on 6th October, 11:00am-4.30pm, in the Red Cow Hotel, Co Dublin. Car Parking costs €4 for the day! Click here for directions.
Special Room Rates when you mention the Gluten Free Living Show when booking – Call 01 4593650
- Single or Double Room – €119.00 room only, per room on the 5th of October
- Single or Double Room – €139.00 room only, per room on the 6th of October
Breakfast is €14.50 per person, per room, per night.
Tickets are priced at €15. Members can avail of a Members discount my using promotion code GFLS18MEM via the Coeliac Society of Ireland website at https://www.coeliac.ie/gfls2018 or by calling 01 872 1471.
|11:00am||Doors open to public, first 400 to receive SuperValu sponsored Goodie Bags. Attendees to view Gluten Free Food stands, sample products and meet suppliers.|
|11.00 – 11.30am||Tea and coffee supported by Pure Bread.|
|11.30am – 12:15pm||Cookery Demonstration WOW Cakes|
|12:00 – 2:00pm||Kids Food Academy supported by Mc Cambridge’s Bread.
Taking place in the foyer area, our junior members will learn about healthy eating before assembling their Happy Plates. Winner to get a Smiths Voucher winner to be picked at 2pm!
|12:15 – 12.45pm||Medical Update
Prof Nicholas Kennedy, President of the Coeliac Society
“Importance of gut health, your yearly check-up and the of testing family members”
|1 – 1.45||Cookery Demonstration BFree|
|2.00 – 3.00pm||Cookery Demonstration in association with SuperValu
Kevin Dundon showcasing SuperValu’s range of gluten free products.
|2.00 – 4.00pm||Dietetic Clinic supported by Sowans|
|3.15 – 3.45pm||Dietetic Talk in association with Safefood.
Richelle Flanagan, Registered Dietician and Board Member of the Coeliac Society “Associated illness with Coeliac Disease”
|3.45 – 4.15pm||Tea and Coffee supported by McVitie’s Hob Nobs|
SuperValu – Main Sponsor
Wow Cakes, Hob Nobs, Pure Bread, Bfree, Juvela, Rosie & Jim, Schar, HUFI, Daura Damm, McCambridges, Sowans, Katherinas Pantry, Homespun, Rachels Heavenly Homemades, Absolute Nutrition, Lily’s Tea, Cork Distribution company, Forever Health Foods, Virginia Health Foods, 9 White Deer, Pharmanord, Shelton Distribution, Cully & Sully, Goodness Grains, Janets Country Fayre, Dublin Meat Company and more….