Please click the link below to see a listing of Eating Out Pledge Restaurants and recommended restaurants from our members!
1. Call Ahead
Calling ahead may seem like a hassle but if you are going to a restaurant for the first time this can ease unnecessary stress and smooth the way for a great night out.
2. Discuss Your Requirements
Always discuss your gluten-free requirements with the restaurant manager. Restaurant staff may change from time to time so don not assume they remember your requirements from a previous visit.
3. Carry Your Food List
Bring an up-to-date Food List with you in case you or restaurant staff have any queries regarding the gluten-free status of certain store cupboard items/brands
4. Gluten Free Pledge Restaurants
The Eating Out Pledge is a combination of an on-line Gluten Free Training programme provided by Coeliac Society of Ireland, and a Declaration of gluten free standards, signed by the business.
5. Please Share Our Restaurant List!
Spread the word! Had a great gluten-free experience in a restaurant, then let us know. Email firstname.lastname@example.org with restaurant recommendations and we will add them to our list.
The list of restaurants included in this section have been deemed “coeliac friendly” by members of the Coeliac Society of Ireland as willing to cater for gluten free diets. Nevertheless, it is not possible for the Coeliac Society to give an assurance that food preparation in a particular restaurant does not vary from meal to meal and cannot guarantee that the food you receive is actually gluten free in any of the listed restaurants. All coeliacs are reminded that it is their SOLE RESPONSIBILITY to enquire both on the availability as well as on how the meal will be prepared. The Coeliac Society shall not be held responsible for any problems that might arise from the consumption or otherwise of food from the above mentioned Restaurants. All reputable Restaurants are willing to help once you explain your dietary requirements. However, always discuss your gluten free dietary requirements with the Restaurant Manager, as Catering and Kitchen Staff may change from time to time.