Professional Membership is ideal if you work with Coeliac patients or gluten intolerant members of the public.
- Information Pack includes the current Gluten-Free Food List, Coeliac News (bi-annually), product information leaflets and the Coeliac Handbook.
- The Food List is produced annually so membership must be renewed annually.
- The Society produces a Restaurant List, which is available by email or on request.
- For Food Queries please contact Eileen Barry, 0101 873 5101 or firstname.lastname@example.org