Chef-Owner Lucio Paduano hails from the south of Italy and his passion for creative and high quality food is reflected in our menus and wine list. Did you know Lucio’s kitchen is 100% coeliac friendly? Lucio and his team make their own pasta, sauces, bread and desserts every day, and Manifesto’s pizzas have won gold medals at the Pizza World Championships.
Vegetarians and Vegans are welcome, Pizza with Vegan mozzarella now available.
As of 2019 we took the Gluten Free Pledge and are now certified with the Coeliac Society of Ireland
Visit their website here