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Western Branch 10th Anniversary Gala Dinner
May 7, 2017 @ 4:00 pm - 7:00 pm
To celebrate the 10th anniversary of the current committee of the Western Branch, The Western Branch of the Coeliac Society of Ireland wishes to invite you to join them for a very special evening during Coeliac Awareness Week consisting of:
*4-course Gala Dinner (including a Cocktail Reception)
*Cookery Demo by Martin O’Donnell (Head Chef, The Twelve Hotel)
Cost: €30 per person (Please note the Western Branch is subsidising this event)
Pressed Warm Ham Hock Terrine,
Our Own Pickled Vegetables, Uncle Matt’s Leaves, Smoked Onion Aoili
Stuffed Glin Valley Chicken Breast
Pan Roasted Hake from Gannet’s Fishmongers
Beechlawn Vegetables, Chive Potato Cake, Ballyhoura Wild Mushroom Sauce
Orange and Almond Genoise, Dehydrated Meringue,
West Ice Cream in The World
EMAIL email@example.com FOR BOOKING FORM
Please note: The deadline for receipt of booking forms and payment is Friday 28 April 2017 and that as places are limited, early booking is advised to avoid disappointment!