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by **ashley** » Fri Sep 16, 2011 3:04 pm

can anyone help me im looking for a reciepe for beef casserole gluten free can we have red wine i thought we could not as the wine is in barrels and they are dusted with flour

by **Anniewoman** » Fri Sep 16, 2011 4:02 pm

Hi

When i make a casserole i just add 2 knorr beef stock pots, some lidl mixed pepper, some herbs and 4/5 big spoons of Knorr Roast Gravy (available from eco-irect) and water of course.....
My daughter is coeliac and the rest of us are not and we all like it...sometimes i add a few spuds to thicken it...
Hope that helps.I never thought of red wine in it but will defo give that a try....

by **ashley** » Fri Sep 16, 2011 7:52 pm

annie you have to be careful i heard red wine obviously stored in barrels and they are meant to be coated in flour so i was asking is this true

by **jess** » Sat Sep 17, 2011 6:08 pm

Might be of help to you Ashley http://coeliac.ie/webboards/viewtopic.p ... 2&start=15

by **ppstokes** » Mon Sep 19, 2011 11:49 am

This keeps on coming up (if you'll excuse the pun), so I'll post this...

http://www.coeliac.ie/webboards/viewtop ... 11a5bed942

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