kids

Recipe Image:

Introduction:

These classic party treats are great for children and adults alike!

Notes:

These cakes are made using the Juvela Special Flakes. There are so many variations you can make, this picture shows white chocolate and cranberries, but you can use milk or dark chocolate and add anything you like such as apricots, sultanas, mini marshmallows or chunks of fudge!

Makes 12.

Preparation:

Place 12 paper bun cases in a bun tray.

Ingredients:

150g (6oz) chocolate*
2tbsp dried cranberries*
75g (3oz) Juvela Gluten-Free Special Flakes

* Please check the Food List for suitable gluten-free brands.

Method:

Melt the chocolate in a large bowl in a microwave or using a 'bain-marie' on the stove, stirring occassionally.
Stir in the flakes and cranberries and mix well until coated.
Spoon into paper cases and place in the fridge to set.

Submitted by webmaster on Mon, 02/07/2012 - 17:53

Fab Fish Fingers

Recipe Image:

Introduction:

A gluten-free version of this all-time favourite kiddies food. Makes 6.

Notes:

For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.

Preparation:

Pre-heat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a baking tray.

Ingredients:

200g (8oz) cod/haddock fillets
25g (1oz) Juvela Gluten-Free Mix
1 tsp paprika*
1 egg
50g (2oz) Juvela Gluten-Free loaf (made into breadcrumbs with a food processor/blender)

* Please check the Food List for suitable gluten-free brands.

Method:

Add the paprika to the Gluten-Free Mix.
Beat the egg lightly and leave aside in a shallow wide dish.
Cut the fillets into 'finger' strips.
Dip each strip of fish in the Mix, then into the egg, and then coat evenly with the gluten-free breadcrumbs.
Place on baking tray and bake in a pre-heated oven for 15 minutes, turning frequently until golden.

Submitted by webmaster on Tue, 11/01/2011 - 17:34

Chocolatey Flake Cakes

Fab Fish Fingers

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