- Fry off stewing beef in a large saucepan until brown.
- Add boiled water, bring to the boil, cover and simmer for 1 1/2 hours.
- Skim off the top layer.
- Fry Mushrooms until brown, add wine, reduce by half (boil down).
- Add KARENS CUISINE Bordelaise Sauce.
- Cook for a further half hour.
- Serve with boiled baby potatoes.