Coeliac Ireland, the Society's newsletter, is produced twice a year usually in Spring and Autumn. Each edition is filled with practical tips on tackling the gluten-free diet, recipes, member recommendations and travel reports, product and medical updates (where appropriate, as well as contact information for the various gluten-free manufacturers.

Click on the images below to read past issues. You may need to download Adobe Reader to view the back issues.

Autumn 2009	Spring 2010
Spring 2011	Autumn 2011
Spring 2012