We offer several options for putting you in touch with customers.

Gluten-Free 'Food List' and 'Catering List'

Get your products included in our lists so that Coeliacs and those catering for them can seek them out with confidence. Your products must be in line with the new revised Codex standard to be included.

The Gluten-Free Food List is a comprehensive list of manufactured food and drink products for retail in Ireland. It is distributed to all our members annually and updates are circulated throughout the year. Many members refer to the Food List as their "Coeliac Bible". If your products are listed in the Food List our members will know about them.

The Gluten-Free Catering List gives details on products available in catering sizes. It is available free of charge to the food industry. This is a great way to let the food industry know about your gluten-free products.

If you would like to list your products in our booklets, please contact us by emailing foodlist@coeliac.ie. There is no charge involved.

Coeliac Friendly Restaurant List

The Coeliac Friendly Restaurant List is collated from recommendations received from our members, who have had a positive experience in a particular venue. If you are interested in having your restaurant included on the Restaurant List, please let us know. The society does not vet or recommend restaurants.

Coeliac Ireland Magazine

You can reach out to your market by advertising in our twice yearly magazine ‘Coeliac Ireland’ which is circulated to all members. Any products you wish to advertise bust first be included in one of our gluten-free food booklets. Please contact us for more information.

Website

We keep a list of retailers stocking gluten-free food on our website. There are also opportunities to display your logo on the website. Please contact us if you are interested in website advertising opportunities.

Coeliac Society events

If you are interested in hiring an exhibit stand at events during the year please contact us for more information. Bear in mind, gluten-free foods for display must already have been vetted for inclusion in the gluten-free food lists.