The 2012 Catering List gives details of gluten-free catering products that are available to the foodservice in Republic of Ireland. The Catering List has been compiled in accordance with the new European Gluten Free labelling legislation 41/2009/EC.

There is now a law around the use of the term “gluten-free” and this requires you to actively manage the level of gluten in meals. The Catering List will provide you with details of gluten-free ingredients and with suppliers' details.

The first principle to get right when providing gluten-free meals is to ensure that your ingredients are “gluten-free” and secondly to use due diligence in your measures to manage cross-contamination when preparing food.

The Catering List features:

• Gluten-free Dietary Food, with individually wrapped gluten-free bakery products.
• A list of certified gluten-free flours for bakeries and restaurants.
• A list of certified gluten-free marinades, seasonings and sausage and burger seasonings for butchers.

Getting the Catering List

The Catering List is available to download as a PDF.

Updates to the Catering List will be available on our website throughout the year as we get them from manufacturers.

Can't find a Product?

If you are trying to source a particular gluten-free product and you cannot find it in the Catering List, please get in touch and we will try our best to help. foodlist@coeliac.ie

Having Your Products Included

If you would like to list your products in the Catering List (and/or Food List), please take a look at our guide to getting your products listed in the Food List and complete the relevant declaration form here and return it to foodlist@coeliac.ie. There is no charge involved.