The 2012 Catering List gives details of gluten-free catering products that are available to the foodservice in Republic of Ireland. The Catering List has been compiled in accordance with the new European Gluten Free labelling legislation 41/2009/EC.
There is now a law around the use of the term “gluten-free” and this requires you to actively manage the level of gluten in meals. The Catering List will provide you with details of gluten-free ingredients and with suppliers' details.
The first principle to get right when providing gluten-free meals is to ensure that your ingredients are “gluten-free” and secondly to use due diligence in your measures to manage cross-contamination when preparing food.
The Catering List features:
The Catering List is available to download as a PDF.
Updates to the Catering List will be available on our website throughout the year as we get them from manufacturers.
If you are trying to source a particular gluten-free product and you cannot find it in the Catering List, please get in touch and we will try our best to help. firstname.lastname@example.org
If you would like to list your products in the Catering List (and/or Food List), please take a look at our guide to getting your products listed in the Food List and complete the relevant declaration form here and return it to email@example.com. There is no charge involved.