Tomato & Feta Tartlets (V)
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Introduction:
These crisp, light cases are made from bread instead of pastry! Quick and easy to make for sweet or savoury fillings.
Notes:
Filling shown: crumbled feta, topped with chopped tomatoes and fresh basil.
Makes 6.
Preparation:
Preheat the oven to 180°C/350°F/Gas mark 4.
Ingredients:
6 slices Juvela Gluten-Free White or Fibre Bread
50g (2oz) butter (melted)
50g (2oz) feta (crumbled)
6 small tomatoes (finely chopped)
fresh basil (roughly chopped)
Method:
- To prepare the tartlet cases, refresh the slices of bread in a microwave to soften.
- Use a rolling pin to flatten each slice of bread to a thickness of approx 2-3mm.
- Use a 7cm round cutter to cut one round from each slice.
- Lightly brush both sides with the melted butter and press firmly into the tartlet tin.
- Bake in a pre-heated oven for approx 10 minutes until crisp and golden.
- For hot tartlets, spoon your chosen filling in and return to the oven to heat through.
- For cold tartlets, allow to cool and simply add the filling of your choice.
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