Spicy Bean Macaroni Salad (V)
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Introduction:
A scrummy pasta salad suggestion using lots of colourful vegetables mixed with Macaroni and lightly coated in a chilli sauce. Ideal served hot or cold.
Notes:
Serves 2
Ingredients:
1 can mixed beans in chilli sauce*
1 pepper, green
4 tomatoes
salt and freshly ground black pepper
150g (6oz) Juvela Gluten-Free macaroni
100g (4oz) sweetcorn
50g (2oz) mushrooms
virtually fat-free fromage frais*, to serve.
* Please check the Food List for suitable gluten-free brands.
Method:
- Cook the Macaroni as per instructions on pack. Drain and rinse thoroughly with cold water.
- In a large pan, combine all ingredients with the Macaroni and season to taste.
- Serve with a dollop of virtually fat-free fromage frais.
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