Smokey Haddock Toppers
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Introduction:
A quick and easy lunch or snack idea using the JUVELA White or Fibre Rolls.
Preparation:
Pre-heat the oven to 190°C/375°F/Gas Mark 5 and lightly grease a baking tray.
Ingredients:
For each JUVELA Gluten-Free Roll allow:
Knob of butter,
Pinch of dried dill*,
50g (2oz) smoked haddock, cut into bite-size pieces,
25g (1oz) white cheddar, grated
* Please check the Food List for suitable gluten-free brands.
Method:
- Slice the roll in half. Combine the butter and dill and use to spread over each half of the roll.
- Top with pieces of smoked haddock and cheese (press down lightly).
- Place onto baking tray and bake in a pre-heated oven for 10-12 minutes until golden brown.
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