Simple Pancakes
Recipe Image:
Introduction:
For the perfect pancakes this Shrove Tuesday, this simple pancake batter can be made up with tasty fillings of your choice – try sugar and lemon, sliced bananas and toffee sauce*, or strawberries and cream!
Notes:
Makes 6-8 pancakes.
Ingredients:
100g (4oz) Juvela Gluten Free White Mix
2 medium eggs (beaten)
250ml (1/2 pint) milk
pinch of salt
* Please check the Food List for suitable gluten-free brands.
Method:
- To make the pancakes, place the Juvela Mix and salt in a bowl and beat in the eggs.
- Gradually add the milk, beating well to produce a smooth batter.
- Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan (a ladleful is usually sufficient).
- Cook for a couple of minutes until golden, then flip pancake and cook other side.
- Serve with fillings of your choice.
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