A divine starter combining tangy cranberry sauce, creamy goats cheese and peppery rocket, piled high on a lightly toasted Juvela gluten-free roll.
Notes:
Serves 2.
Ingredients:
1 Juvela Gluten-Free Roll (sliced in half)
2 x 1cm thick slices of French goats cheese
4tbsp Cranberry sauce*
1tbsp Balsamic vinegar
Rocket leaves
Method:
Lightly grill the outer side of each half of the roll.
Spread the cranberry sauce on the non-toasted side, top with the slice of goats cheese and return to the grill for a few minutes until cheese is bubbling and golden.
Top with rocket leaves and drizzle with balsamic vinegar to serve.