Fab Fish Fingers
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Introduction:
A gluten-free version of this all-time favourite kiddies food. Makes 6.
Notes:
For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.
Preparation:
Pre-heat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a baking tray.
Ingredients:
200g (8oz) cod/haddock fillets
25g (1oz) Juvela Gluten-Free Mix
1 tsp paprika*
1 egg
50g (2oz) Juvela Gluten-Free loaf (made into breadcrumbs with a food processor/blender)
* Please check the Food List for suitable gluten-free brands.
Method:
- Add the paprika to the Gluten-Free Mix.
- Beat the egg lightly and leave aside in a shallow wide dish.
- Cut the fillets into 'finger' strips.
- Dip each strip of fish in the Mix, then into the egg, and then coat evenly with the gluten-free breadcrumbs.
- Place on baking tray and bake in a pre-heated oven for 15 minutes, turning frequently until golden.
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