Chicken Pesto Toppers
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Introduction:
Aromas of Italy with this tasty and colourful topping for Juvela Gluten-Free rolls.
Notes:
Serves 1
Preparation:
Preheat oven temperature to 200°C/400°F/Gas Mark 6
Ingredients:
1 Juvela Gluten-Free bread roll, sliced in half
2tsp olive oil
1 small chicken breast (cooked and chopped)
1 small red pepper (de-seeded and sliced)
1tbsp fresh basil (roughly chopped)
2tbsp fromage frais*
25g (1oz) pine nuts
salt and freshly ground black pepper
* Please check the Food List for suitable gluten-free brands.
Method:
- Slice the roll in half.
- Brush each half with olive oil.
- Combine the chicken, red pepper, basil and fromage frais and season well.
- Divide mixture between each half of the roll.
- Sprinkle with the pine nuts and bake in a pre-heated oven for 10-12 minutes.
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