Brie and Basil Melts (V)
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Introduction:
A simple hot toasted sandwich idea for lunch or a snack - just one tasty way of using your JUVELA bread. Serves 1.
Ingredients:
2 slices JUVELA Gluten-Free Loaf/Fibre Loaf,
1 tbsp olive oil,
1 tbsp Ballymaloe Country Relish,
6-8 fresh basil leaves,
40g (1¾oz) Brie, sliced.
* Please check the Food List for suitable gluten-free brands.
Method:
- Drizzle one side of each slice of bread with olive oil.
- Turn one slice over and spread with the relish, cover with the basil leaves and top with slices of Brie.
- Place remaining slice on top (olive oil side up).
- Place a frying pan or griddle pan over a medium heat.
- Place sandwich in the pan and press down gently until golden.
- Turn over and repeat on other side until golden and the Brie has melted. Serve immediately.
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