Bacon & Avocado Roll
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Introduction:
Crispy back bacon and slices of soft creamy avocado make a tasty hot filling for the Juvela Gluten-Free Rolls. Serve with a fresh green salad.
Notes:
Serves 1.
Ingredients:
1 Juvela Gluten-Free Roll
2 slices back bacon
50g (2oz) avocado, thickly sliced
1tsp half-fat mayonnaise
freshly ground black pepper
Method:
- Slice the roll in half and lightly toast.
- Grill the bacon on a medium heat for about 10-12 minutes until quite crispy.
- Place the bacon on the base of the roll and top with sliced advocado, a dollop of mayonnaise and season with freshly ground black pepper.
- Sandwich together and serve immediately.
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