Lunch and Snack Recipes
Savoury, crisp, homemade fishcakes are a great way to use up leftover mashed potato and also make a great starter or main course.
These cheese soufflés are baked twice so don’t worry when they collapse after you take them out of the oven after baking. They can be stored in the fridge overnight and then baked again just before serving.
This is a really quick and very tasty starter that could just as easily be used as canapés if you cut the rolls into bite-sized pieces.
A divine starter combining tangy cranberry sauce, creamy goats cheese and peppery rocket, piled high on a lightly toasted Juvela gluten-free roll.
Freshly baked soda bread smothered with a cool creamy red onion salsa topped with succulent strips of steak.
A gorgeously ghoulish soup to keep you warm on these dark cold nights - and a great way to use your pumpkin if you’ve made a lantern for Halloween!
Aromas of Italy with this tasty and colourful topping for Juvela Gluten-Free rolls.
These crisp, light cases are made from bread instead of pastry! Quick and easy to make for sweet or savoury fillings.
Pitta bread is a great alternative to sandwiches - this quick and easy filling idea makes a speedy, yet healthy lunch or supper - great with a dollop of mango chutney on the side for dunking!
Crumpets - the versatile snack which can be enjoyed at any time of the day! Topped with sweet or savoury toppings, the choice is yours.
