Tex Mex Chicken Tortillas
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Introduction:
Ole ole!! It's Tex Mex the JUVELA Way. Delicious gluten-free tortillas filled with sizzling tender chicken and crunchy peppers with a spicy Cajun kick. On the side, try a dollop of fresh salsa or fromage frais*. Makes 8.
Ingredients:
Tortillas
300g (12oz) JUVELA Gluten-Free Fibre Mix.,
½tsp salt (optional),
Approx. 300ml (12fl oz) water.
Filling
1 garlic clove, peeled and crushed,
300g (12oz) chicken breasts, sliced into strips,
1 red pepper, sliced into strips,
1 green pepper, sliced into strips,
1 yellow pepper, sliced into strips
1 red onion, sliced into strips,
1 tsp Cajun seasoning*,
Salt and freshly ground black pepper.
* Please check the Food List for suitable gluten-free brands.
Method:
To make the tortillas:
- Place the Fibre Mix and salt in a bowl and add sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide the dough into eight equal pieces, shape each piece into a round, and roll out thinly.
- Dust off any excess Mix and cook in a heavy-based frying pan (without oil) for about one minute each side.
- Layer cooked tortillas in a polythene bag to retain softness.
To make the filling:
- Dry fry the garlic and onion until soft.
- Add the chicken breasts and Cajun seasoning, and cook through.
- Add the peppers and season to taste.
- Spoon the filling down the centre of each tortilla and roll up.
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