Stilton & Walnut Crusted Cod
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Introduction:
The combination of the rich creamy stilton and walnuts with fresh fish is a delicious treat for two or perfect for a dinner party!
Notes:
Serves 2.
Preparation:
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Ingredients:
2 Cod fillets
4tbsp chopped walnuts*
100g (4oz) stilton cheese*, crumbled
4tbsp breadcrumbs (made from a Juvela Gluten-Free loaf)
Juvela Gluten-Free mix, for dusting
1 medium egg, mixed with 2tbsp milk.
* Please check the Food List for suitable gluten-free brands.
Method:
- Combine the walnuts, cheese, and breadcrumbs together in a bowl.
- Dip the flesh side of the fish fillets in the Gluten-free Mix, then in the egg mixture.
- Coat with the cheese and walnut mixture, place on a baking tray.
- Bake in a pre-heated oven for about 15 minutes.
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