Spicy Sausage Skewars

Recipe Image: 
Introduction: 
Perfect for the barbecue or grill, these tasty kebabs are a meal in themselves!
Notes: 

Serves 4.

Preparation: 

You will need 8 bamboo skewers, soaked in warm water for 20 mins.

Ingredients: 

8 slices Juvela Gluten-Free White or Fibre Bread
75g (3oz) chorizo sausage* (thinly sliced)
8 fresh basil leaves
200g (8oz) halloumi cheese
2tbsp olive oil

* Please check the Food List for suitable gluten-free brands.

Method: 
  • Sandwich slices of chorizo and basil leaves between the bread and cut the sandwich into squares.
  • Cut halloumi into similar sized squares.
  • Thread the halloumi and sandwich squares alternately on to the skewers.
  • Brush each skewer lightly with oil.
  • Place under a pre-heated grill, or cook on a BBQ, turning frequently until golden brown.
Sponsor_Image: 

Latest News

Support Group Summer Meetings *UPDATE*
29.04.13
Hands layered on top of each other

The Cork Branch, Western Branch and West Clare support group will be hosting summer events in May & June.

FSAI Consultation on Food Labelling
11.04.13
Food Safety Authority of Ireland Logo

A new consultation on Allergen Labelling Information was opened on the FSAI website

Coeliac Day and AGM 2013
11.03.13
Radisson Hotel Athlone

The 2013 Coeliac Day & AGM is only around the corner - book now to secure your place