Spicy Sausage Skewars
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Introduction:
Perfect for the barbecue or grill, these tasty kebabs are a meal in themselves!
Notes:
Serves 4.
Preparation:
You will need 8 bamboo skewers, soaked in warm water for 20 mins.
Ingredients:
8 slices Juvela Gluten-Free White or Fibre Bread
75g (3oz) chorizo sausage* (thinly sliced)
8 fresh basil leaves
200g (8oz) halloumi cheese
2tbsp olive oil
* Please check the Food List for suitable gluten-free brands.
Method:
- Sandwich slices of chorizo and basil leaves between the bread and cut the sandwich into squares.
- Cut halloumi into similar sized squares.
- Thread the halloumi and sandwich squares alternately on to the skewers.
- Brush each skewer lightly with oil.
- Place under a pre-heated grill, or cook on a BBQ, turning frequently until golden brown.
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