Homemade Pizza Base
Recipe Image:
Introduction:
There's something very satisfying about making your own pizza bases, add your favourite toppings and serve them hot from the oven with a salad and lots of dips!
Notes:
Makes 1 pizza.
Preparation:
Preheat the oven to 200ºC/400ºF/Gas Mark 6.
Ingredients:
250g (10oz) Juvela Gluten-free White Mix
1tsp dried yeast (supplied with mix)
1tsp salt
1tbsp vegetable or sunflower oil
125-150ml (5-6 fl oz) warm water (40*C)
Method:
- In a large bowl, combine the Mix, yeast and salt.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Roll the dough into a 9” round approx ¼” in thickness.
- Top as required and bake in a pre-heated oven for 12-15 minutes until golden.
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