Chicken Kebabs with Yoghurt dressing
Recipe Image:
Introduction:
This tasty dinner comes from Food List Manager, Anne Manning, who wrote the Society’s cookery book: Gluten Free All-Sorts. It is available from head office for only €10.
Ingredients:
4 Large Chicken Breasts,
4 tablespoons of Virgin Olive Oil,
1 teaspoon Oregano*,
Juice of 1 Lemon,
Half Cucumber, grated coarsely,
125ml Natural Thick Yogurt *,
2 Garlic Cloves - chopped,
4 tablespoons of fresh mint,
4 Gluten Free Baguettes*,
Red Onion, Sliced,
Shredded Lettuce Leaves,
Chopped Tomato,
Salt and Black Pepper.
* Please check the Food List for suitable gluten-free brands.
Method:
- Cube the chicken and push onto skewers and set in a shallow dish.
- Mix the oil, oregano and lemon juice in a bowl, season well and pour over chicken. Marinate for 10 minutes.
- Heat the grill and cook kebabs for 8 minutes (until chicken is cooked through and golden in colour).
- Sieve some liquid from the grated cucumber and place in bowl with yogurt, garlic, mint and pinch of salt.
- Warm the gluten free baguettes and cut in half.
- Pull the cooked chicken off the skewers and divide between the baguettes, add the sliced tomatoes, lettuce and onion.
- Spoon over some yogurt mixture and serve immediately.
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