Blue Cheese, Spinach & Mushroom Pasta (V)
Recipe Image:
Introduction:
Melting blue cheese simply combined with mushrooms and fresh spinach – now that’s a quick and easy comfort food for you!
Notes:
Serves 2.
Ingredients:
200g (8oz) Juvela Gluten-Free Fusilli or Penne
1tbsp olive oil
100g (4oz) mushrooms (thinly sliced)
1 garlic clove (peeled and crushed)
100g (4oz) gorgonzola cheese (roughly chopped)
100g (4oz) fresh spinach
Juice of 1/2 a lemon
Method:
- Cook the pasta as per instructions on pack; drain and rinse thoroughly with boiling water and return to the pan.
- Meanwhile, heat the oil in a large frying pan and sauté the mushrooms and garlic for 2-3 minutes until soft.
- Stir the gorgonzola and spinach into the freshly cooked pasta and return to a very gentle heat for 1 minute to allow the spinach to wilt and the cheese to melt.
- Add the mushrooms and lemon juice and season well.
- Stir to combine all ingredients and serve immediately.
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