Ginger Spice Cake
Recipe Image:
Introduction:
Classic ginger cake - with its soft dark crumb and spicy ginger tang, it's one of the best teatime treats around!
Notes:
Stays fresh and moist, and some would say tastes even better a couple of days after baking if kept wrapped in foil or an airtight container.
Preparation:
Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4, and grease and base line a 2lb loaf tin.
Ingredients:
150g (6oz) butter or margarine
150g (6oz) soft brown sugar
150g (6oz) Juvela Gluten-Free mix
1tsp ground ginger*
1tsp cinnamon*
1tsp nutmeg*
2 medium eggs, lightly beaten
* Please check the Food List for suitable gluten-free brands.
Method:
- Melt the butter or margerine and sugar together in a pan.
- Remove from the heat and stir in the Juvela Mix, ginger, cinnamon, nutmeg and eggs. Beat well until smooth and pour into the prepared tin.
- Bake in a pre-heated oven for 40-45 minutes. Allow to cool on a wire rack.
Sponsor_Image:
Printer-friendly version of this article
