Chocolate & Orange Roulade
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Introduction:
A moist chocolate sponge wrapped around a cool creamy orange centre. Made in minutes, gone in seconds…and thirds and fourths!
Notes:
Serves 6.
Preparation:
Before you start, pre-heat the oven to 190°C/375°F/Gas Mark 5 and grease and line a swiss roll tin.
Ingredients:
3 medium eggs (beaten)
75g (3oz) caster sugar
50g (2oz) Juvela Gluten-Free Mix
25g (1oz) cocoa*
200g (8oz) extra light cream cheese*
1tbsp icing sugar
50g (2oz) chocolate orange (grated)
grated rind of an orange
* Please check the Food List for suitable gluten-free brands.
Method:
- Whisk together the eggs and sugar until thick, creamy and almost white in colour.
- Using a metal spoon lightly fold in the Juvela Gluten-free Mix and cocoa.
- Place the mixture into the prepared tin and bake in a pre-heated oven for 8-10 minutes until springy to touch.
- Turn out onto a piece of greaseproof paper lightly dusted with icing sugar.
- Remove the greaseproof paper from the sponge and trim off the edges. Allow to cool.
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