Dessert Recipes
Cranachan is a traditional Scottish dessert which is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries with toasted oatmeal or oats. This recipe is a twist on the Scottish classic, with crunchy flapjack-style toasted oats.
These Profiteroles are so easy to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!
Gooey sticky toffee puds - the ideal comfort food for all those pudding lovers!
An all time favourite - a perfect treat for a mid-afternoon break with a cup of tea or coffee!
A moist chocolate sponge wrapped around a cool creamy orange centre. Made in minutes, gone in seconds…and thirds and fourths!
This basic sponge cake can be made in a matter of minutes. Using the all-in-one method, you can create a delicious light sponge that would be an ideal base for a birthday cake or to serve with morning coffee or afternoon tea...or both!
Tangy apple and blackberry filling and a delicious crunchy topping - great served with custard or ice cream. Serves 2.
Classic ginger cake - with its soft dark crumb and spicy ginger tang, it's one of the best teatime treats around!
