Dessert Recipes
An absolutely divine ‘trifle’ but without any faff! A throw it together kind of pudding that looks and tastes gorgeous! This can be made in individual serving dishes or one bigger dish.
The famous traditional dessert makes a wonderful afternoon tea treat and is best served slightly warm with a dollop of lightly whipped cream!
Convention 2012 Cookery Demonstration Recipe, kindly donated by and baked on the day by Shannon Dickson, specialist gluten-free baker at DIT Cathal Brugha Street.
A classic Italian dessert, Tiramisu, prepared by the chefs from Manifesto in Rathmines, Dublin 6 for our AGM 2011 cookery demonstration.
Cranachan is a traditional Scottish dessert which is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries with toasted oatmeal or oats. This recipe is a twist on the Scottish classic, with crunchy flapjack-style toasted oats.
One of our all time favourites, it packs a fresh lemony punch perfect for summer picnics!
These Profiteroles are so easy to make. Fill them with cream and cover with chocolate sauce for a decadent, naughty treat!
