Spiced Brandy Butter
Recipe Image:
Introduction:
A perfect accompaniment to your gluten-free Christmas Pudding or mince pies.
Ingredients:
8 oz (227g) Unsalted Butter
8 oz (227g) Caster Sugar
1 teaspoon Ground Cinnamon*
3-4 Tablespoons Brandy
* Please check the Food List for suitable gluten-free brands.
Method:
- Cream the butter and sugar until light and fluffy and pale yellow.
- Add the cinnamon and brandy and blend thoroughly.
- Chill in the fridge and serve with mince pies or Christmas pudding.
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