Mincemeat Muffins
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Introduction:
A simple muffin recipe with a festive twist - easy to make, bake and freeze!
Preparation:
Pre-heat the oven to 190°C/375°F/Gas Mark 5. Line a muffin tin/mini-muffin tin with paper cases.
Ingredients:
100g (4oz) soft margarine
100g (4oz) caster sugar
1tsp vanilla essence*
200g (8oz) Juvela Gluten-Free Mix
1tsp baking powder*
1tsp mixed spice*
4 medium eggs (beaten)
6tbsp mincemeat*
* Please check the Food List for suitable gluten-free brands.
Method:
- Mix together all the ingredients until light and fluffy.
- Divide between muffin cases.
- Bake in a pre-heated oven for 15-20 minutes until golden and firm to touch.
- Dust with some icing sugar.
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