• Combine all dry ingredients in bowl, add egg and milk and beat until batter is smooth, no lumps.
• Let batter stand for 10 minutes, heat a little butter on the pan and use a soup ladle to drop the batter onto pan.
• When mixture is puffed and bubbling on top, turn and cook on other side. Serve hot with honey drizzled over.

Suggested Fillings for Pancakes

Banana & Lemon Filling
4 Bananas sliced
3 tablespoons Golden Syrup
2 tablespoons Fresh Lemon Juice

Method

• Place all ingredients in pan and simmer gently for about one minute, spoon into prepared pancakes and serve with fromage frais.

Apple & Blackberry Filling
450g (1lb) Cooking Apples
225g (8 oz) Blackberries
3 tablespoons Water
2 tablespoons Brown Sugar

Method

• Peel apples and slice into pan with blackberries, add water and cook gently for about 10 minutes until fruit is soft. Serve in prepared pancakes.

Orange & Blueberry Filling
4 Medium Oranges
2 Cups Blueberries

Method

• Peel oranges and divide into segments, combine with the blueberries and heat gently until fruit is warmed through. Serve on prepared pancakes, topped with natural yogurt.