Crumpets
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Introduction:
Crumpets - the versatile snack which can be enjoyed at any time of the day! Topped with sweet or savoury toppings, the choice is yours.
Notes:
Try this simple savoury idea of classic cheddar cheese & fresh tomato, lightly grilled to create a delicious bite in minutes. Makes 20-24.
Ingredients:
300g (12oz) Juvela Gluten-Free mix
1 sachet easy blend yeast (supplied with mix)
1tsp salt
1tsp bicarbonate of soda
200ml (8fl oz) tepid milk
250ml (10fl oz) tepid water
vegetable oil
Method:
- In a large bowl, mix together the Mix, yeast, salt and bicarbonate of soda.
- Combine the water and milk and pour into the dry ingredients.
- Mix thoroughly for 4-5 minutes to form a thick batter.
- Cover and leave in a warm place for 1 hour.
- Place a large non-stick frying pan on a high heat, then pour a drop of oil into the pan and carefully rub around the surface with kitchen roll.
- Grease inside crumpet rings or metal scone cutters and place in pan to heat through.
- Pour batter ½ inch in depth into each ring.
- Reduce heat and cook for 5-7 minutes until the surface of the crumpet appears dry and holey.
- When set remove ring and flip crumpet over.
- Cook for another minute to colour the top. Carefully remove from pan and allow to cool on a wire rack.
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