A quick, easy and very tasty flatbread - great to serve as a starter or as a side dish with your favourite gluten-free pasta.

Delicious scones using low fat cream cheese in place of butter. The result is a moist scone, oozing with fresh blueberries and tangy apple sauce - you'd never believe they were 95% fat free!

Crumpets - the versatile snack which can be enjoyed at any time of the day! Topped with sweet or savoury toppings, the choice is yours.

An absolutely divine flatbread filled with 3 cheeses and peppery rocket leaves! Perfect for picnics, packed lunches or as an instant snack - piping hot straight from the oven!

This recipe combines the sweetness of parsnips with the sharpness of fresh parmesan cheese to create a crusty loaf which can be simply spread with butter or dunked into hot soup. The bread can also be made using fresh parmesan, cut into small cubes.

Breadmaking with the Juvela Gluten-Free Mixes is really quick and easy. As you make a batter rather than a dough, it requires no kneading and only has to prove once.

Scones, a classic served with jam and cream or simply buttered! Makes 6.

Soda bread is a traditional Irish bread that can be made in minutes. It uses bicarbonate of soda and cream of tartar in place of yeast so requires no ‘proving' time. It can be flavoured to be sweet or savoury but is just as good plain.