Fruit Scones
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Introduction:
Scones, a classic served with jam and cream or simply buttered! Makes 6.
Preparation:
Before you start, pre-heat the oven to 220°C/425°F/Gas Mark 7 and lightly grease a baking tray.
Ingredients:
200g (8oz) JUVELA Gluten-Free Fibre Mix,
1tsp gluten free baking powder*,
50g (2oz) margarine,
25g (1oz) caster sugar,
75g (3oz) glace cherries, finely chopped or 75g (3oz) sultanas*,
1 medium egg, beaten with sufficient milk to make 125ml (¼ pt) of liquid.
* Please check the Food List for suitable gluten-free brands.
Method:
- Place the Mix and baking powder in a large bowl and rub in the margarine until the mixture resembles breadcrumbs.
- Stir in the caster sugar and cherries/sultanas and then add sufficient liquid to form a soft but not sticky dough.
- Knead lightly on a surface lightly dusted with Mix and pat down until dough is 1 inch thick.
- Cut out scones using a fluted scone cutter (re-knead any trimmings and repeat).
- Place onto baking tray and bake in a pre-heated oven for 10-15 minutes until golden brown.
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