Banana Bread

Recipe Image: 
A tasty teatime treat - perfect thickly sliced and served spread with butter - anytime, never mind teatime! Makes 10-12 servings.

Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line a 2lb loaf tin.


175g (7oz) Juvela Gluten-Free fibre mix,
1tsp bicarbonate of soda*,
75g (3oz) margarine,
150g (6oz) caster sugar,
2 medium eggs, beaten,
450g (18oz) bananas, mashed,
100g (4oz) chopped mixed nuts (optional)*.

* Please check the Food List for suitable gluten-free brands.

  • Place all the ingredients in a bowl and beat together until thoroughly combined.
  • Place the mixture in the prepared tin and bake for 45mins-1hr, until well risen and firm. Allow to cool on a wire rack.
  • Delicious served with hot toffee sauce*.

Latest News

Membership 2014 Special Offer
Smart Savings on Membership for 2014 & 2015

Check out our membership offers for 2014 & 2015

GF Cookery Classes with Miele
Miele Gallery Logo

The Coeliac Society of Ireland have teamed up the Miele Gallery, taking you on a gluten-free culinary journey - next class Sept. 9th

Food & Hospitality Ireland
Food and Hospitality Ireland logo

Food and Hospitality Ireland are partnering with the Coeliac Society of Ireland on the 17th and 18th September