Orange Cream Cheese Bakes
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Introduction:
Creamy orange flavoured cookies - crunchy on the outside, soft on the inside! Makes 10-12 cookies.
Preparation:
Pre-heat the oven to 190°C/375°F/Gas Mark 5
Ingredients:
50g (2oz) butter or margarine,
100g (4oz) soft brown sugar,
75g (3oz) cream cheese*
200g (8oz) JUVELA Gluten-Free Mix,
Juice and grated rind of an orange.
* Please check the Food List for suitable gluten-free brands.
Method:
- Cream together the butter, sugar and cream cheese.
- Knead lightly until smooth on a surface lightly dusted with Mix and roll out to 1cm (½ inch) thickness.
- Cut into rounds using a pastry/cookie cutter and place well apart on a greased baking tray.
- Bake in a pre-heated oven for 15-20 minutes until golden.
- Allow to cool slightly before moving.
Add the Gluten-free Mix, orange juice and rind and bring together to form a dough.
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