Fruit & Nut Cookies
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Introduction:
Crunchy cookies with chunky chocolate chips, plump raisins and crunchy nuts.
Notes:
Makes 10-12
Preparation:
Before you start, pre-heat the oven to 190°C/375°F/Gas Mark 5.
Ingredients:
100g (4oz) butter
100g (4oz) demerara sugar
75g (3oz) milk chocolate chips*
75g (3oz) raisins*
50g (2oz) mixed chopped nuts*
1 medium egg, beaten
200g (8oz) Juvela Gluten-Free fibre mix
* Please check the Food List for suitable gluten-free brands.
Method:
- Cream together the butter and sugar.
- Add the chocolate chips, nuts and raisins.
- Beat in the egg and Gluten-Free Fibre Mix and bring together to form a dough.
- Knead lightly until smooth on a surface lightly dusted with Fibre Mix.
- Cut into rounds using a pastry/cookie cutter and place well apart on a greased baking tray.
- Bake in a pre-heated oven for 15-20 minutes until golden brown.
- Allow to cool slightly before moving.
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