Biscuit and Cookie Recipes

A whoopie pie is a cross between a soft biscuit and a cake. They are made from two discs of sponge cake sandwiching a thick, buttercream filling.
Crunchy cookies with chunky chocolate chips, plump raisins and crunchy nuts.
Our gluten-free version of a teashop favourite - millionaires shortbread - naughty but very very nice!
Crunchy cookies with chunks of chocolate and chopped apricots. Makes 12-14.
Pies, quiches, tarts, flans, pasties - all you need is gluten-free pastry.
An easy to make, no need to bake, chocolatey kinda cake! Crunchy biscuits and chunks of honeycomb wrapped in thick milk chocolate. Makes 12 squares.
Creamy orange flavoured cookies - crunchy on the outside, soft on the inside! Makes 10-12 cookies.
A family favourite all year round. These cookies are wheat-free and gluten-free. Makes about 20.
A classic Italian biscuit, perfect for dipping in coffee for a mid-morning treat.

Latest News

Support Group Summer Meetings *UPDATE*
29.04.13
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The Cork Branch, Western Branch and West Clare support group will be hosting summer events in May & June.

FSAI Consultation on Food Labelling
11.04.13
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A new consultation on Allergen Labelling Information was opened on the FSAI website

Coeliac Day and AGM 2013
11.03.13
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The 2013 Coeliac Day & AGM is only around the corner - book now to secure your place