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Thank You!
As a thank you to all our current members for their continued support we will be entering them into a raffle with a chance to win one of the following prizes Read more »

Recipe of the Month

Mixed Berry Crunch
Mixed Berry Crunch
A twist on a classic crumble topping - a combination of fresh fruit and creamy Greek yogurt topped with crunchy caramelised breadcrumbs - gorgeous and guilt-free breakfast or dessert.

Food List

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The 2014 edition of the Food List is available and is sent out automatically to all current members.
Please note the following deletions to the Foodlist for March 2014.

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Latest News

Cork Branch & Galway Support Group
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The Cork Branch and the Galway support group will host events in July and August.

GF Cookery Classes with Miele
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The Coeliac Society of Ireland have teamed up the Miele Gallery, taking you on a gluten-free culinary journey next class July 26th

Food & Hospitality Ireland
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Food and Hospitality Ireland are partnering with the Coeliac Society of Ireland on the 17th and 18th September